Method

1. Remove the flaky pastry from the fridge (do not roll it out yet, just let it warm up).
2. Preheat the oven to 220° Celsius.
3. Mix the sauce ingredients in a small bowl.
4. Roll out the flaky pastry on a baking sheet (and add a parchment paper if not already included in the store-bought one).
5. Distribute first the Sauce and then the Toppings evenly on the flaky pastry, adding the cheese last.
6. When the oven is preheated, bake the flaky pastry for 20 minutes until it is golden brown.
7. Remove the flaky pastry from the oven.
8. Cut it into about 8 pieces, serve immediately.