Pear Goat Cheese

Ingredients

enough for 2 portions

  • 1 flaky pastry (store-bought, refrigerated)

Sauce

  • 50g sour cream
  • 1 tsp sweet mustard
  • salt
  • pepper

Toppings

  • 1 ripe pear, cut in half, core removed, thinly sliced
  • 150g goat camembert or 1 roll of goat cheease camembert, cut into thin slices
  • 3 dates, roughly chopped

To serve

  • 2-3 walnuts, peeled, roughly chopped
  • 1 stem fresh rosemary, stem removed
Flaky pastry with Pears and Goat Cheese

Method

  1. Remove the flaky pastry from the fridge (do not roll it out yet, just let it warm up).
  2. Preheat the oven to 220° Celsius.
  3. Mix the sauce ingredients in a small bowl.
  4. Roll out the flaky pastry on a baking sheet (and add a parchment paper if not already included in the store-bought one).
  5. Distribute first the Sauce and then the Toppings evenly on the flaky pastry.
  6. When the oven is preheated, bake the flaky pastry for 20 minutes until it is golden brown.
  7. Remove the flaky pastry from the oven and spinkle with walnuts and fresh rosemary.
  8. Cut it into about 8 pieces, serve immediately.

Tip: Freezing fresh herbs

After harvesting fresh herbs, you can freeze them and remove just the right amount, when you need it.

Julia
2021-02-13